Thai Trade Watch › HS 2206.00.60

Wines obtained by the fermentation of vegetables juices or of fruit juices, other than juice of fresh grapes

HS 2206.00.60 · ไวน์ที่ได้จากการหมักน้ำพืชผักหรือน้ำผลไม้ นอกจากน้ำองุ่นสด

In 2025 Thailand imported ฿1.2M and exported ฿1.8M of Wines obtained by the fermentation of vegetables juices or of fruit juices, other than juice of fresh grapes.

Trade value by year

* Year to date through Jul 2026, not a full year

Top import origins (all years)

• Japan — ฿2.8M
• China — ฿1.2M
• Australia — ฿414,933
• Kazakhstan — ฿177,939
• Thailand — ฿116,947

Top export destinations (all years)

• Myanmar — ฿23.7M
• Cambodia — ฿11.2M
• Vietnam — ฿5.2M
• Israel — ฿1.2M
• Singapore — ฿417,447

Related products

• Cider or perry (HS 2206.00.10)
• Sake (HS 2206.00.20)
• In container holding 2 l or less (HS 2206.00.31)
• Beverages, spirits and vinegar › Other (HS 2206.00.39)

Source: Thai Customs. Values in baht; imports at CIF, exports at FOB.